Studies now link bagged greens to colon cancer in young adults

Eating clean has long been the millennial mantra—green juices, plant-based everything, and of course, salad. But new research is flipping that narrative on its head. A recent study has linked a common stomach bug found in tainted leafy greens to the alarming rise of colon cancer in people under 50. Yes, your salad might be hiding more than just extra kale.